About 90% of vitamin E is stored in
A. adipose tissue.
B. the liver.
C. cell membranes.
D. the skin.
Answer: A
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A food manufacturer can use the USDA's organic symbol on a food label if the food contains at least 70% organic ingredients.
Answer the following statement true (T) or false (F)
Poultry comes to market in different "styles," which refers to
a. the age and breed of the poultry. b. whether it is fresh, frozen, cooked, sliced, etc. c. the degree to which it has been cleaned or processed. d. whether the bird has been finished.
An important recommendation of the Dietary Guidelines for Americans 2015 is to make physical activity a habit
a. True b. False Indicate whether the statement is true or false
It has long been known that a starvation state can reduce resting metabolic rate by ____ percent or more
A) 20 B) 30 C) 40 D) 50