Cooking reduces the amount of fiber a food contains
Indicate whether the statement is true or false
False
You might also like to view...
If someone wants to know how many people have died in a certain population during a specific time period, he or she would ask about the
A. mortality rate. B. morbidity rate. C. life expectancy. D. life span.
How much produce (fruits and vegetables) do you eat on a typical day?
1.1 cup or less 2.Between 1 and 2 ½ cups 3.Between 2 ½ and 4 cups 4.Between 4 and 5 ½ cups 5.More than 5 ½ cups
Absorption efficiency of vitamin D supplements is markedly improved when they are taken ____.?
A) ?with a large meal B) ?with a small meal C) ?with orange juice D) ?on an empty stomach
The non-contrast CT confirmed that Mrs. Washington had suffered a lacunar ischemic stroke—NIH Stroke Scale Score of 14.What does Mrs. Washington's score for the NIH stroke scale indicate?
What will be an ideal response?