How much produce (fruits and vegetables) do you eat on a typical day?
1.1 cup or less
2.Between 1 and 2 ½ cups
3.Between 2 ½ and 4 cups
4.Between 4 and 5 ½ cups
5.More than 5 ½ cups
2
Nutritional Science
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What improvements would you recommend to enhance the ability of the National School Lunch Program to meet the nutritional needs of its participants?
Nutritional Science
List factors that you would monitor to assess tolerance and adequacy of nutrition support
What will be an ideal response?
Nutritional Science
The most appropriate diet therapy for clients with cystic fibrosis is to ____
A) reduce fat to less than 35 grams per day B) limit kcalories to 1200 per day C) supply missing enzymes D) restrict sodium
Nutritional Science
Which of the following compounds is NOT a ketone body?
What will be an ideal response?
Nutritional Science