Irradiation of poultry
a. was approved for commercial use in 1993 for reducing bacterial concentrations of Salmonella.
b. is a sterilization process which allows the food handler more leeway or flexibility in regards to cross-contamination, poor personal hygiene, and time/ temperature abuse during food preparation.
c. uses the chemical trisodium phosphate (TSP).
d. all of the above
e. none of the above
a
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Oral intake is unlikely to meet nutrient needs in adults who have:
a. burns covering the face, head, and hands. b. hypovolemia and excessive fluid losses from exudates. c. burns covering more than 25% of total body surface area. d. second- or third-degree burns covering more than 15% of total body surface area.
Food insecurity describes the condition of
A. inadequate access to food. B. difficulty making decisions about which foods to purchase. C. lack of confidence in preparing foods. D. lack of a vegetable garden.
Why is caffeine added to ephedrine-containing compounds?
A) It enhances the effectiveness of ephedrine as a weight-loss agent. B) It reduces the side effects associated with ephedrine. C) It helps make ephedrine a more stable compound. D) It helps to reduce the potential for addiction.
List 3 disaccharides.
What will be an ideal response?