Eating too much of this substance can result in orange-tinged skin
A. vitamin A
B. vitamin C
C. antioxidants
D. beta-carotene
ANS: D
Nutritional Science
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Ms. James does not like milk. Give her a list of some alternate foods that are high in calcium
Nutritional Science
Which factor has been found to promote the development of obesity in genetically susceptible people?
a. exposure to PCBs b. high added sugar intake c. lack of sleep d. medications e. physical inactivity
Nutritional Science
Explain the possible relationships between nutrition and hyperactivity
What will be an ideal response?
Nutritional Science
A physical science that contributes to understanding how nutrition relates to health and well-being is:
a. anatomy. b. biochemistry. c. physics. d. pharmacology.
Nutritional Science