The rate of human growth and development is higher during gestation than at any time thereafter.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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The major protein found in breast milk is
A) lactose. B) lactic acid. C) albumin. D) lactalbumin.
Nutritional Science
The _____ in durum wheat flour gives pasta its elasticity and helps it maintain its shape during cooking.
A. carbohydrate B. starch C. protein D. fat E. carotenoid
Nutritional Science
Muscle cells can use the ________ energy system to obtain energy.
A. carbon dioxide B. PCr-ATP C. citrate D. oxalic acid
Nutritional Science
Which mineral serves as the major intracellular fluid cation??
A) ?calcium B) ?chloride C) ?sodium D) ?potassium
Nutritional Science