The first National Health and Nutrition Examination Survey (NHANES I) was conducted in ____

a. 1961-1965
b. 1971-1974
c. 1975-1979
d. 1981-1983


b

Nutritional Science

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"Aging gut" refers to

A) reduction in the biodiversity of gut microbiota and increase in pathogenic bacteria. B) impairment of the accessory organs of digestion. C) an increased risk for constipation as we age. D) an age-related increase in gastroesophageal reflux disease (GERD).

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A 50 bed hospital has limited kitchen space for refrigeration, dry storage and food production . The most appropriate type of menu is:

a. restaurant style b. nonselective c. selective d. single-use

Nutritional Science

The percentage of dietary iron normally absorbed is about _____

a. 10-15% b. 20-25% c. 25-40% d. 45-65% e. 70-80%

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From the following, select each of the hormones from the pancreas that regulate blood glucose.

Glucagon Epinephrine Insulin Pancreatic lipase Pancreatic amylase

Nutritional Science