The Maillard reaction may be observed in cut-up potatoes that turn pinkish-brown when exposed to oxygen
Indicate whether the statement is true or false
F
Nutritional Science
You might also like to view...
Iron absorption is highest when
A) iron stores are low. B) stomach acid is low. C) iron intake is high. D) iron stores are high.
Nutritional Science
At what point did management opportunities outside the food service arena become readily available? a. After the First World War
b. In the latter half of the twentieth century. c. In the last ten years. d. Since the early 1970s.
Nutritional Science
Which is the most recognizable symptom of the Female Athlete Triad?
a. Disordered eating b. Amenorrhea c. Osteoporosis
Nutritional Science
Which two nutrients are required for activation of blood clotting factors?
A. Vitamin E and potassium B. Vitamin K and iron C. Vitamin D and calcium D. Vitamin K and calcium
Nutritional Science