At what point did management opportunities outside the food service arena become readily available?
a. After the First World War
b. In the latter half of the twentieth century.
c. In the last ten years.
d. Since the early 1970s.
b
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Reduced stomach acidity associated with advancing age most likely impairs the absorption of what nutrient?
a. magnesium b. sodium c. vitamin B12 d. vitamin C
Which of the following would be appropriate for the treatment of oral mucositis?
a. Use a commercial mouthwash. b. Eat small meals of non-spicy food. c. Increase intake of soluble fiber. d. Restrict fluid intake.
Matching
A. protein that is low in one or more of the essential amino acids B. determined by your body's ability to digest the protein and the type and amount of amino acids that the protein contains C. the amino acid that is in the shortest supply in an incomplete protein D. a protein containing 9 essential amino acids and some nonessential amino acids E. the types and amount of amino acids the protein contains F. a food's capacity to be broken down and absorbed G. combination of two incomplete proteins 16. Protein quality 17. Digestibility 18. Amino acid profile 19. Complete protein 20. Incomplete protein 21. Limiting amino acid 22. Complemented protein
Insulin resistance is characterized by _____
a. elevated levels of serum insulin only b. significant weight gain only c. elevated levels of glucose only d. elevated levels of serum insulin and significant weight gain e. elevated levels of serum insulin and elevated levels of glucose