Suppose a human intervention study provides evidence that when adults consume 5 servings of fruits and vegetables their blood lipid levels are positively impacted. The most appropriate conclusion the researchers could make would be that this relationship between diet and blood lipids:
a. will be true for other adults as well.
b. applies only to the adults tested.
c. will be true for other adults and children living in the same area.
d. causes blood lipid levels to decrease in proportion to the number of servings of fruits and vegetables consumed.
a
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Which of the following amino acids is a dietary essential?
A. Alanine B. Aspartic acid C. Phenylalanine D. Serine
Monitoring productivity: a. is of little value unless the resulting data are used
b. is difficult because it is out of control of the person or group doing the production. c. should be done on a quarterly or annual basis. d. is overwhelming without a computerized spreadsheet program.
What are the major food and non-food sources of vitamin K? What factors may adversely affect vitamin K nutrition in the body?
What will be an ideal response?
Food preferences are genetically determined
1.True 2.False