A food allergy is the likely result of the absorption of intact _____
a. amino acids
b. dipeptides
c. enzymes
d. larger polypeptides
d
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The only way to obtain adequate calcium and vitamin D is to use supplements
Indicate whether the statement is true or false
After the age of 50, the intake recommendation for energy assumes a _____ percent reduction in energy output per decade
a. 5 b. 12 c. 15 d. 20 e. 25
Acid content varies with the maturity of the plant, the acid content of
a. the mature plant being equal to the youngest fruit. b. the plant increasing with maturity. c. the plant decreasing with maturity. d. some plants increasing and some decreasing with maturity.
The recommended size of approximately 3 ounces of cooked meat, chicken, or fish is equivalent to
A) the palm of the hand. B) the thumb. C) the tip of the finger. D) the "O" made by a the thumb.