After the age of 50, the intake recommendation for energy assumes a _____ percent reduction in energy output per decade
a. 5
b. 12
c. 15
d. 20
e. 25
a
Nutritional Science
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Reducing saturated fat intake by 1% can be expected to produce a ________ drop in heart disease risk
a. 1% b. 2% c. 3% d. 4% e. 5%
Nutritional Science
The higher a food's fat content, the longer its shelf life in the freezer, because fat will not become rancid, even when frozen.
Answer the following statement true (T) or false (F)
Nutritional Science
What allows for both feeding and administration of water or medication during feeding?
a. Y port b. bidirectional tube c. double lumen tube d. double port
Nutritional Science
The "rung" sequence of DNA is a code for:
A) sugars. B) amino acids. C) fats. D) energy production.
Nutritional Science