In what process are the mitochondria of the cells involved?

a. Conversion of pyruvate to ATP
b. Lipid synthesis
c. Lipid synthesis
d. Cholesterol synthesis
e. Hydrolysis of glycogen to glucose


Answer: A

Nutritional Science

You might also like to view...

Name the four characteristics of a fatty acid that can influence the melting point of a fat, and explain how they affect melting point. Define polymorphism. State the differences among the various classifications of fat crystals and give examples of each one.

What will be an ideal response?

Nutritional Science

In Escoffier's system of organization via stations, the broiler cook is also called the

A. saucier. B. entremetier. C. rotisseur. D. grillardin.

Nutritional Science

What is a chief function of the B vitamins?

a. Antioxidation b. Anticoagulation c. Antibody stabilization d. Coenzyme participation

Nutritional Science

Adequate consumption of _____ before and early in pregnancy significantly reduces the incidence of neural tube defects

a. folic acid b. vitamin A c. thiamin d. vitamin C e. vitamin E

Nutritional Science