Which of the following is not a risk factor for hypertension?
a. aging
b. salt sensitivity
c. alcohol abuse
d. excessive calcium intake
d
Nutritional Science
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The most common analytical tests are
A. triangle. B. unilateral. C. uni-duo. D. duo-trio. E. a and d. F. a and c. G. b and d.
Nutritional Science
In the 2010 Dietary Guidelines for Americans, what types of grains are encouraged?
a. Enriched grains b. Fortified grains c. Whole grains d. Non-whole grains
Nutritional Science
The absorption of vitamins and minerals begins in the _____
a. duodenum b. jejunum c. ileum d. colon
Nutritional Science
Gastric bypass surgery results in a stomach pouch that holds approximately:
1.2 tablespoons of food. 2.2 cups of food. 3.1 cup of food. 4.¾ cup of food.
Nutritional Science