Which of the following is least associated with risk of food insecurity in the United States?

A. Income
B. Ethnicity
C. Family structure
D. Season of year


D

Nutritional Science

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Which of the following substances is a phytochemical? 

A. Glucose B. Caffeine C. Pantothenic acid D. Zinc

Nutritional Science

Close monitoring of glucose levels is especially important for the pregnant woman with diabetes

Indicate whether the statement is true or false

Nutritional Science

Research supports the idea that a vegetarian diet may be healthier than a diet that includes meat

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which of the following statements is FALSE regarding free radicals?

A) Many diseases, such as cancer and heart disease, are linked to free radical damage. B) Our body has no mechanism to combat free radicals. C) Exposure to pollution increases free radical production. D) Free radicals are formed as a by-product of healthy metabolism.

Nutritional Science