Which of the following best describes the efficiency of the digestive system?
1.99% of carbohydrates, 92% of proteins, 95% of fats, and very little fiber are absorbed
2.99% of carbohydrates, 50% of proteins, 95% of fats, and very little fiber are absorbed
3.99% of carbohydrates, 92% of proteins, 95% of fats, and most of the fiber are absorbed
4.75% of carbohydrates, 50% of proteins, 50% of fats, and very little fiber are absorbed
1
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Which of the following is a characteristic of alcohol intake and lactation?
a. Alcohol easily enters breast milk. b. Alcohol actually stimulates lactation. c. Infants drink slightly more breast milk when the mother consumes up to 1 drink per day. d. The small amounts of alcohol that are secreted along with breast milk stimulate infant digestion. e. The positive impact of alcohol consumption on the mother outweighs any slight negative impact on the infant.
Which food assistance program, administered by the USDA, provides low-income older adults with coupons that can be exchanged for fresh fruits, vegetables, and herbs at community-supported markets and roadside stands?
a. Feeding America b. Meals on Wheels c. Senior Farmers' Market Nutrition Program d. Supplemental Nutrition Assistance Program e. The Hunger Project
A major function of B vitamins is to serve as ____.?
A) ?antibodies B) ?a source of energy C) ?a part of a coenzyme D) ?electrolytes
The _______________ (S) are the defining characteristics obtained from the subjective and objective nutrition assessment data in the PES statement.
Fill in the blank(s) with the appropriate word(s).