The Dietary Guidelines recommend:
a. replacing liquid oils with solid fats.
b. severely restricting intake of all lipids.
c. consuming less cream, coconut oil, and shortening.
d. selecting the most energy-dense foods from each food group.
c
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Peak bone mass generally occurs when a person is in his or her ________
A. teen years B. 20s C. 30s D. 40s
Which of the following is a feature of iodine in nutrition?
a. Excessive intakes shrink the thyroid gland b. Processed foods in the United States do not use iodized salt c. Iodization of salt is mandatory in the United States but not in Canada d. Worldwide, the prevalence of iodine deficiency and iodine toxicity are approximately the same
Unsaturated fatty acids
A. are solid at room temperature. B. have the carbons bound or saturated with hydrogens. C. are liquid at room temperature. D. are packed tightly together.
What is/are the primary target organ(s) for the action of cholecystokinin?
a. Pancreas only b. Stomach only c. Gallbladder only d. Gallbladder and pancreas