Which of the following statements is true?

a. Saturated fatty acids elevate LDL blood cholesterol.
b. Polyunsaturated fatty acids elevate LDL blood cholesterol.
c. Monounsaturated fatty acids elevate LDL blood cholesterol.
d. Trans fatty acids lower LDL blood cholesterol.


a

Nutritional Science

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This is the chemical reaction that represents what usually happens when baking power reacts chemically while making a cake. This is an example of _____. NaAl(SO4)2 + 3 NaHCO3 ? Al(OH)3 + 2 Na2SO4 + 3 CO2

a. a change in pH b. hydrolysis c. a redox reaction d. condensation

Nutritional Science

What is the malabsorption syndrome that results after surgery when the absorptive capacity of the remaining intestine is insufficient for meeting nutritional needs?

a. Celiac disease b. Short bowel syndrome c. Irritable bowel syndrome d. Inflammatory bowel disease

Nutritional Science

_______________ presents as small, brief, intermittent movements of individual fingers and may be seen in patients with hepatic encephalopathy

Fill in the blank(s) with correct word

Nutritional Science

Which type of starch is linear in appearance?

a. Amylose b. Amylopectin c. Glycogen d. Dietary fiber

Nutritional Science