The initial diet order for the client with acute pancreatitis should be:
a. clear liquids.
b. a fat-controlled diet.
c. nothing by mouth.
d. a regular diet.
c
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The phytochemical _____ helps decrease chronic inflammation due to excess body fat, improves insulin utilization, and may decrease bone loss
a. quercetin b. proanthocyanidins c. lycopene d. beta-carotene e. lutein
Which of the following statements regarding calibration of thermometers is correct?
A. Thermometers can be calibrated by an ice-water method using a 50% ice/50% water mixture at least 2 inches deep. B. Thermometers can be calibrated by a boiling-water method at 212°F. C. Thermometers should be calibrated before the work shift begins. D. If a thermometer is dropped on the floor, it should be recalibrated. E. All of these are correct.
Compared to younger adults, adults over the age of 65 years are more likely to experience protein undernutrition as a result of consuming inadequate protein and less efficient use of protein in the body.
Answer the following statement true (T) or false (F)
Which EDNOS appears to be increasing and may lead to undernutrition?
a. nighttime eating syndrome b. bulimia nervosa c. selective eating disorder d. compulsive overeating e. orthorexia nervosa