Which of the following statements regarding calibration of thermometers is correct?
A. Thermometers can be calibrated by an ice-water method using a 50% ice/50% water mixture at least 2 inches deep.
B. Thermometers can be calibrated by a boiling-water method at 212°F.
C. Thermometers should be calibrated before the work shift begins.
D. If a thermometer is dropped on the floor, it should be recalibrated.
E. All of these are correct.
Answer: E
You might also like to view...
Inconsolable crying for hours at a time is a characteristic of
A) milk anemia. B) colic. C) milk allergy. D) dehydration.
The most important factor in determining whether a person is fat or lean is the person's:
a. weight. b. body mass index. c. body composition. d. gender.
A lacto-ovo vegetarian wishing to ensure a liberal intake of linolenic acid should consume ____
a. eggs and milk c. safflower oil margarine b. canola oil and walnuts d. corn oil and sunflower oil
All of the following conditions raise water requirements except:
a. heart disease. b. severe vomiting. c. fever. d. blood loss.