Which of the following is true about phytochemicals found in foods?
A. They protect against certain chronic diseases.
B. They are found in both plant and animal products.
C. They promote age-related macular degeneration.
D. They promote the development of free radicals.
Ans: A. They protect against certain chronic diseases.
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Overeating energy nutrients results in the excess energy in carbohydrate, fat, and protein being converted to _____. Hence, total calories are more important than _____ of calories
1.protein; weight 2.fat; type 3.carbohydrate; type 4.protein and fat; fat 5.carbohydrate and fat; weight
Which of the following classes of medications is NOT commonly associated with altering taste perceptions?
a. Analgesics b. Antibiotics c. Antidiabetics d. Antifungals
Historians and scientists speculate that _____ is the foremost reason that herbs and spices have assumed such an essential role in food habits
a. palatability b. disguising spoiled foods c. producing physiological responses d. producing psychological responses e. self-expression
What is the name of the cardiac glycoside that is prescribed to alter the contractions of the heart?
a. creatinine b. digoxin c. omeprazole d. gentamycin e. creatine