Most fatty acids in foods and in the body are bound to a molecule called:
a. glycerol
b. cholesterol
c. phospholipids
d. lecithin
Ans: a. glycerol
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Vitamin ________ protects polyunsaturated fatty acids from being damaged by free radicals.
A. K B. D C. B-12 D. E
According to the Nutrition Facts panel, Bran Flakes with Raisins cereal is an excellent source of which nutrient?
a. Vitamin A
b. Calcium
c. Protein
d. Iron
Because humans lack the _____ needed to digest two of the oligosaccharides commonly found in dried beans, soybeans, peas, and lentils, these foods are fermented by bacteria in the large intestine
a. enzymes b. gastric acid c. raffinose d. stachyose
Artificial sweeteners are typically hundreds of times sweeter than table sugar, but do not contribute calorically to a food item
Indicate whether the statement is true or false