Vitamin ________ protects polyunsaturated fatty acids from being damaged by free radicals.
A. K
B. D
C. B-12
D. E
Answer: D
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Which of the following nutrients does not have a Tolerable Upper Intake Level (UL)?
A) Calcium B) Vitamin A C) Vitamin B12 D) Sodium E) None of the above
Chronic inflammation and oxidative stress are decreased by _____.
A. high levels of body fat B. frequent intake of processed meats C. smoking D. physical inactivity E. regular intake of dried beans and nuts
An assessment of the client's complaint of flatulence identifies which of the following factors that may be contributing to the problem?
a. drinks 6-8 glasses of flavored water daily b. drinks 3-4 cans of cola through a straw every day c. eats slowly, chewing food well with his mouth closed d. attempts to have a bowel movement every morning after breakfast
What is the major intracellular anion?
a. Protein b. Sodium c. Phosphate d. Bicarbonate e. Bisphosphonate