Which vegetable is a rich source of chloride?
A. Green bean
B. Asparagus
C. Carrot
D. Celery
Answer: D
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Epidemiological research has linked cooked meats to increased risk of _______________ cancer
Fill in the blank(s) with correct word
Which of the following statements regarding fat in children's diets is correct?
a. Dietary fat is an important source of calories in a young child's diet b. the amount of saturated fat is not restricted in a young child's diet c. the amount of trans fatty acids is not restricted in a young child's diet d. restricting fat in a young child's diet has been shown to decrease growth e. dietary fat recommendations are the same for children regardless of CVD risk
Among fruits and vegetables, the best sources of beta-carotene are _____
a. green or yellow, like lettuce and corn b. dark green or deep orange, like broccoli and sweet potatoes c. green, like lettuce, peas, and snap beans d. brightly colored, like tomatoes and lemons e. dark red, like beets
A person who assists registered dietitians has the formal title of
a. dietetic assistant. b. nutrition assistant. c. dietetic technician. d. nutrition technician.