Among fruits and vegetables, the best sources of beta-carotene are _____
a. green or yellow, like lettuce and corn
b. dark green or deep orange, like broccoli and sweet potatoes
c. green, like lettuce, peas, and snap beans
d. brightly colored, like tomatoes and lemons
e. dark red, like beets
b
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After reading the physician's history and physical, identify any signs or symptoms that are most likely a consequence of Mr. McKinley's admitting critical illness
What will be an ideal response?
Why might a child with PKU have an increased incidence of dental caries?
a. phenylalanine is not converted to tyrosine b. the diet is high in carbohydrates, low in protein c. pyruvate is not converted to alanine d. the diet is devoid of protein
An infant with phenylketonuria requires which of the following dietary alterations?
a. low phenylalanine, high valine b. high phenylalanine, low tyrosine c. low phenylalanine, high tyrosine d. high isoleucine, low tyrosine
Which of the following is an example of secondary cancer prevention?
a. eating 5-9 servings of fruits and vegetables b. smoking cessation c. regular exercise d. annual mammogram