Iron depletion, with or without anemia, is associated with reduced physical, physiological, and mental performance.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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The three-dimensional shape of a protein is determined by the

a) ratio of nonessential to essential amino acids present in the polypeptide chain. b) sequence of amino acids in the polypeptide chain. c) carbon to nitrogen ratio in the polypeptide chain. d) the number of peptide bonds present in the polypeptide chain.

Nutritional Science

Marasmus is a form of PEM characterized by extreme wasting of muscle and adipose tissue, as well as edema in the hands and feet

Indicate whether the statement is true or false

Nutritional Science

How does microwaving affect vitamin B12 in foods?

What will be an ideal response?

Nutritional Science

The main source of energy in parenteral solutions is _____

a. amino acids b. glucose c. lipid emulsions d. fluids and electrolytes e. vitamins

Nutritional Science