Marasmus is a form of PEM characterized by extreme wasting of muscle and adipose tissue, as well as edema in the hands and feet
Indicate whether the statement is true or false
F
You might also like to view...
Which of the following foods is not preserved by fermentation?
A. cucumber B. olive C. cabbage D. bacon E. All of these are correct.
Lanugo is ________.
A. a consequence of iron deficiency B. fine, downy hair covering the body to compensate for lack of adequate body fat insulation C. the body's response to increased synthesis of thyroid hormones to compensate for less kcals D. cessation of the menstrual cycle
Food irradiation is a new method of food preservation that has been approved for fruits, vegetables, herbs, and spices only
Indicate whether the statement is true or false
Which of the following is a drawback of the process of hydrogenation?
a. Increased percentage of saturated fats. b. Extended shelf life in foods. c. Changes in taste. d. Changes in cooking properties.