A mechanism of nutrient absorption is _____ diffusion.?
A) facilitated
B) passive
C) rapid
D) A and B
E) A, B, and C
D
Nutritional Science
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Biotin and pantothenic acid deficiencies are very common due to the limited availability of these nutrients in food
Indicate whether statement is true or false.
Nutritional Science
What type of fatty acid is found in high amounts in olive oil?
a. Saturated b. Monounsaturated c. Polyunsaturated d. Partially hydrogenated
Nutritional Science
What chemical found in some plastic water bottles can cause health problems?
A) Nitrogen B) Bisphenol A (BPA) C) Chromium D) Melamine A (MLA)
Nutritional Science
In the United States, the practice of fortifying ________ with iodine has reduced the risk of cretinism.
A. table salt B. soft drinks C. oatmeal products D. processed vegetables
Nutritional Science