Why is eating a variety of foods important?
a) Choosing a variety of foods prevents excessive nutrient intake.
b) No one food can provide all the nutrients the body needs for optimal health.
c) It helps to maintain a healthy weight.
d) It ensures adequate energy intake for normal growth and development
Ans: b) No one food can provide all the nutrients the body needs for optimal health.
You might also like to view...
Energy is stored in muscle cells in the form of ________
A) THR B) lactic acid C) ATP D) carbohydrate
? Case Study:Rebecca, an infant born at 32 weeks, weighs 1200 g (2.6 lb) and is identified as small for gestational age (SGA). Her head circumference is 30 cm (< 5th percentile). Her mother is not interested in breastfeeding. A dietitian evaluates Rebecca and establishes appropriate growth and development goals for weight, length, head circumference, and body fat stores. A high-calorie formula is also initiated. What will be the corrected age of Rebecca when she will be 3 months old?
A. 2 months B. 4 months C. 1 month D. 5 months E. 6 months
Diet therapy for clients with diverticulitis may begin with _____
A) low-residue diet B) clear-liquid diet C) high-fiber diet D) low-fat diet
How do plant stanols and sterols affect cholesterol?
A) They decrease LDL-cholesterol B) They decrease HDL-cholesterol C) They increase total cholesterol D) They increase HDL-cholesterol