Which population group is considered at low risk for iron-deficiency anemia?
A. pregnant women
B. vegans
C. infants and preschool children
D. middle-aged businessmen
Answer: D
Nutritional Science
You might also like to view...
The ________ has developed guidelines for the judicious use of antibiotics in food-producing animals
A) FDIC B) CDC C) USDA D) CVM
Nutritional Science
By chemical analysis, what nutrient is present in the highest amounts in most foods?
a. Fats b. Water c. Proteins d. Carbohydrates
Nutritional Science
How many molecules of lactate are produced from one molecule of glucose during metabolism?
A. 6 B. 4 C. 2 D. 8
Nutritional Science
The best aerobic exercise to improve physical fitness is jogging
Indicate whether the statement is true or false
Nutritional Science