Which of the following foods is not nutrient dense?
A. Romaine lettuce
B. Orange juice
C. Potato chips
D. Fresh strawberries
Answer: C
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Discuss the highlights of the "Sisters Together: Move More, Eat Better" program
Discuss the differences and similarities between soluble and insoluble fibers. What benefits do these functional fibers provide from a nutritional/health standpoint and what properties do they contribute to food processing? Be sure to include cellulose, hemicellulose, pectic substances, gums, inulin, and lignin in your discussion.
What will be an ideal response?
Iron, calcium, and carbon are ________.
A. compounds B. elements C. bases D. solvents
One of the most important factors in the decline in incidence of late-stage cancers is:
a. increased intake of fruits and vegetables. b. improved access to cancer treatment. c. better understanding of the process of cancer development. d. widespread screening for common cancers.