Riboflavin is destroyed by:

a. heat.
b. acid.
c. ultraviolet light.
d. alkali.


c

Nutritional Science

You might also like to view...

Low-carbohydrate diets that produce ketones allow a weight loss that:

a. may be related to a long-term loss of appetite. b. represents loss of body fat and salvage of body protein. c. results from loss of large quantities of body fluids and minerals. d. is a greater and longer sustained weight loss than on other diets.

Nutritional Science

Excessive zinc supplementation has been shown to reduce immune function and cause mineral

imbalances. Indicate whether the statement is true or false

Nutritional Science

For which vitamin is the Tolerable Upper Intake Level set because of increased tendency for bleeding??

A) ?A B) ?D C) ?E D) ?K

Nutritional Science

A type of malnutrition resulting from inadequate protein intake in children is called:

1.kwashiorkor. 2.marasmus. 3.underweight. 4.low birthweight.

Nutritional Science