As the amount of _____ in a lipoprotein increases, its _____ also increases
a. protein; density
b. triglycerides; solubility
c. protein; size
d. triglycerides; density
e. protein; solubility
a
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What does the Tolerable Upper Intake Level of a nutrient represent?
a. The maximum amount allowed for fortifying a food b. A number calculated by taking twice the RDA or three times the AI c. The maximum allowable amount available in supplement form d. The maximum amount from all sources that appears safe for most healthy people e. The amount that can be absorbed from a typical diet.
A scientist has isolated a fatty acid that has 26 carbons bonded together. All of the carbon atoms in the chain are connected by single bonds. The only other elements in the compound are hydrogen and oxygen. Based on this information, the compound is a(n) ________ fatty acid.
A. monounsaturated B. polyunsaturated C. saturated D. essential
The most recent food guidance system released by the USDA for American consumers is MyPyramid
Indicate whether the statement is true or false
The primary structure of a protein is critical for its eventual
final shape. Thinking backwards, what does this mean about the information contained in a gene?