The most recent food guidance system released by the USDA for American consumers is MyPyramid
Indicate whether the statement is true or false
FALSE
You might also like to view...
Evaluating a person's food intake using food records is one of the ways nutritionists determine what people eat and their nutrient intake. This allows the nutritionist to assess the person's
A) blood lipids B) likelihood of getting heart disease or diabetes C) fasting blood glucose D) nutritional status
Discuss the process of digestion in the human body from the time food enters the mouth
Which of the following health care team members should the clinical dietitian consult with if she feels that a patient's diet order should be changed?
a. Medical doctor b. Speech language pathologist c. Nurse d. Clinical nutrition manager
Adults are more susceptible to the ill effects of pesticides in foods than infants and children
a. True b. False Indicate whether the statement is true or false