Which of the following is not a reference value used to comprise the Dietary Reference Intakes?
1.EAR
2.RDA
3.AI
4.LUV
4
Nutritional Science
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"Low sodium" means ____
A) ?fewer than 120 mg per serving B) ?fewer than 140 mg per serving C) ?fewer than 35 mg per serving D) ?no more than 45 mg per serving
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Which of the following is not among the 4 primary grains produced worldwide?
a. barley b. corn c. rice d. oats
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The major cause of iron-deficiency anemia is the reduced absorption of iron caused by intestinal infection
Indicate whether the statement is true or false
Nutritional Science
How do intestinal cells facilitate nutrient absorption?
What will be an ideal response?
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