The major cause of iron-deficiency anemia is the reduced absorption of iron caused by intestinal infection

Indicate whether the statement is true or false


False

Nutritional Science

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Loss of taste sensation is most likely to occur when cancer patients are treated using:

a. surgery. b. radiation. c. chemotherapy. d. alternative therapies.

Nutritional Science

BT is a 70 yo M admitted to the ER with dull abdominal pain and no passage of stools for 5 days. He reported that he is usually constipated but "now it had gotten really bad with a sensation of fullness over my stomach.". He had previously been admitted to the hospital twice in 1 year with intestinal obstruction. A colonoscopy revealed diverticulitis of the transverse colon. Ht: 5' 11" (180 cm)

Wt: 179# IBW: 172# The registered dietitian may also prescribe what supplement to assist in symptom management? a. pro- and prebiotics b. zinc c. vitamins d. simple sugars

Nutritional Science

What is the number one physical hazard found in food?

A. glass B. bone C. metal D. hair

Nutritional Science

To ensure optimal carbohydrate intake, sports nutrition experts recommend ________ grams of carbohydrate per hour during prolonged events.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science