Although more low fat foods are available to consumers, obesity in America has increased because:
a. people eat larger servings or portions than in the past.
b. people eat out more often than in the past
c. the consumption of convenience foods increased
d. all of these statements are true
Ans: d. all of these statements are true
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The Borg Rating of Perceived Exertion correlates with the ________
A) training threshold B) blood pressure C) rate of breathing D) heart rate
Which of the following pathogens is responsible for foodborne illness in individuals who have eaten raw or undercooked eggs, poultry and meat, raw milk, and dairy products?
A) Listeria monocytogenes B) Shigella C) Salmonella D) Clostridium perfringens
What score on the DETERMINE checklist indicates no nutritional risk?
a. 4 b. 6 c. 8 d. 10
Protein-rich foods must be the focus of your diet in order to meet your daily needs
Indicate whether statement is true or false.