The legal limit for intoxication is:

a. 0.04%.
b. 0.08%.
c. 0.03%.
d. 0.05%.


b

Nutritional Science

You might also like to view...

The most important factor that contributes to development of peripheral vascular disease is:

a. sodium intake. b. saturated fat intake. c. cigarette smoking. d. alcohol intake.

Nutritional Science

Type 2 diabetes in children and adolescents is related to:

a. frequency of snacking. b. consumption of fast food. c. overweight and obesity. d. stress and depression.

Nutritional Science

Jared Joiner is a 56-year-old African American insurance agent. He is single, eats most meals at restaurants, and leads a sedentary lifestyle. He is 5'9" tall and weighs 204 pounds. Mr. Joiner has been feeling particularly fatigued lately and decided to make an appointment with his physician for a check-up. The results of his laboratory tests include a fasting blood glucose level of 121 mg/dL

Four months later Mr. Joiner returns to his physician for a follow-up appointment. He has lost 10 pounds, but his fasting blood glucose level is now 131 mg/dL. Mr. Joiner's prediabetes has progressed to: a. type 1 diabetes. b. type 2 diabetes. c. gestational diabetes. d. hyperosmolar hyperglycemic syndrome.

Nutritional Science

A critical step in fatty acid metabolism that can be potentially limiting is ____

A) oxidation of fatty acids B) mobilizing fatty acids throughout the body C) translocating fatty acids into the mitochondria D) activating the fatty acids in the cell

Nutritional Science