A principal can increase decision acceptance by:
a. Involving individuals who will be affected by the decision.
b. Involving individuals who will have expertise in the area of the decision.
c. Simply using a group technique.
d. Simply addressing diversity when selecting group members.
A
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The classroom community facilitates Dorsett’s (1993) concept of good curriculum as one that respects and balances the need to
a. educate “three people” in each individual: the worker, the citizen, and the private person. b. integrate curriculum in literacy and social studies for each citizen in the classroom. c. individualize instruction in each subject area for cross-grade-level experiences. d. use powerful ideas to make connections within social studies and literacy content.
For what purpose does a student use an augmentative and alternative communication (AAC) system?
A. To create a safe environment to practice oral communication B. To implement the physical selection technique C. To remediate articulation errors D. To send and receive messages
The most serious short-coming of most norm-referenced tests is
a. responses are multiple choice. b. selections are now longer than they once were. c. they have a standard set of directions. d. usually only vocabulary and comprehension are assessed.
Peanuts, peanut butter, avocado, and olives are examples of foods that contain a. saturated fats
b. polyunsaturated fats. c. monounsaturated fats. d. polyunsaturated fats and monounsaturated fats.