Which energy source provides the least amount of energy (5% at most) when we are inactive?

a. glucose only
b. fat only
c. amino acids only
d. glucose and fat
e. fat and amino acids


c

Nutritional Science

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In women, bone loss accelerates after

A) puberty. B) giving birth. C) menopause.

Nutritional Science

Iron needs increase with aging

Indicate whether the statement is true or false

Nutritional Science

Dallas, a healthy, active teenager, was diagnosed with PKU when he was only a few days old. In addition to foods that are manufactured to be low in phenylalanine, which of the following foods can he eat to meet his protein needs safely?

A. Baked potatoes B. Fat-free milk C. Lean hamburger D. Fried fish

Nutritional Science

Carbohydrates provide:

a. 2 calories per gram. b. 4 calories per gram. c. 6 calories per gram. d. 9 calories per gram.

Nutritional Science