Which energy source provides the least amount of energy (5% at most) when we are inactive?
a. glucose only
b. fat only
c. amino acids only
d. glucose and fat
e. fat and amino acids
c
Nutritional Science
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In women, bone loss accelerates after
A) puberty. B) giving birth. C) menopause.
Nutritional Science
Iron needs increase with aging
Indicate whether the statement is true or false
Nutritional Science
Dallas, a healthy, active teenager, was diagnosed with PKU when he was only a few days old. In addition to foods that are manufactured to be low in phenylalanine, which of the following foods can he eat to meet his protein needs safely?
A. Baked potatoes B. Fat-free milk C. Lean hamburger D. Fried fish
Nutritional Science
Carbohydrates provide:
a. 2 calories per gram. b. 4 calories per gram. c. 6 calories per gram. d. 9 calories per gram.
Nutritional Science