Which of the following foods is likely to be high in iodine?

A) seafood B) water C) fruits D) vegetables


Answer: A

Nutritional Science

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Which of the following agricultural practices is recommended because it can improve the environment? 

A. Raising more corn-fed beef and pork B. Applying irrigation water directly to the roots of crops C. Using chemical methods to control crop pests D. Expanding farmland into forests and grasslands

Nutritional Science

A scientist wants to develop a medication that safely reduces hunger to help obese people lose weight. Based on this information, this researcher will explore ways to stimulate the production, release, or action of

A. leptin. B. insulin. C. ghrelin. D. glucagon.

Nutritional Science

Ingestion of dried beans, broccoli, cauliflower, brussels sprouts, onions, and corn can be related to _____ in the _____

a. lactose intolerance; stomach b. constipation; large intestine c. stomach acid production; stomach d. acid reflux; esophagus e. bacterial production of gas; large intestine

Nutritional Science

____________________ is a hormone produced by the pancreas that performs many functions, one of which is to reduce blood glucose levels after meals

Fill in the blank(s) with correct word

Nutritional Science