Foods that have been subjected to any process such as addition of additives, milling, or cooking are called _____ foods
a. processed
b. partitioned
c. natural
d. enriched
e. functional
a
You might also like to view...
A dietetic clinician has measured the mid-upper arm muscle area in a 46-year-old female client. The result is 22 cm2. This resultant muscle mass would be classified as:
A. obese B. adequate C. marginal D. depleted E. wasted
Your cousin Miguel is extolling the virtues of his new dietary supplement. He says that it contains enzymes that will make him healthier, and he asks for your opinion. You assure him that the enzymes
a. will increase the digestibility of the foods he eats. b. could likely interfere with the enzymes secreted by his pancreas. c. could likely overload his gastrointestinal tract and lead to diarrhea. d. are proteins and proteins are destroyed in the gastrointestinal tract.
Which item is not an anthropometric measurement commonly used to evaluate overnutrition and undernutrition?
a. height b. arm length c. waist circumference d. head circumference e. infant length
What are the Rome III criteria that were used as part of Dr. Mohammed's diagnosis? Using the information from Mrs. Clarke's history and physical, determine how Dr. Mohammed made his diagnosis of IBS
What will be an ideal response?