The primary means of preventing ligament sprains is to ________

A) wear a joint brace
B) avoid intense exercise
C) consume large amounts of protein
D) refrain from activities that place a strain on joints


D

Nutritional Science

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Waste products and excess fluids are removed from the body by the actions of diffusion, ultrafiltration, and _______________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Which indicator of iron stores is the most sensitive?

A. hemoglobin B. hematocrit C. plasma ferritin D. apolipoprotein A-1 E. apolipoprotein B

Nutritional Science

Discuss the parameters of the nutritional needs of Chandra, childhood type 2 diabetes, and the impact on her performance as an athlete

Nutritional Science

The period of time associated with the most rapid loss of bone mass is ____

A) age 20 to 35 years B) age 35 to 50 years C) the first several years after menopause D) after males are 65 years or older

Nutritional Science