Identify three major changes in Mrs. Smith's dietary intake that would be consistent with cancer prevention and survivorship guidelines, allow for continued weight loss and support the care of her Type 2 Diabetes. •

What will be an ideal response?


• Limit alcohol consumption to < 1 serving per day (i.e. 5 oz wine)
• Reduce energy consumption to roughly 1500 kcal/day for slow weight loss.
• Limit red meat consumption
• Limit fat consumption to 20%-35% caloric needs
• Reduce consumption of high-salt foods and added salt.

Nutritional Science

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What is hypovolemia?

A. ascites within joints B. extracellular fluid deficit C. intracellular fluid deficit D. blood that's too acidic E. blood that's too alkaline

Nutritional Science

Provide a brief definition of a vitamin

What will be an ideal response?

Nutritional Science

Fluid volume deficit may occur secondary to what complication of diverticulitis?

a. fistula b. hyponatremia c. projectile vomiting d. malabsorption syndrome

Nutritional Science

Worldwide, three-fourths of those who die from starvation annually are: a. older women

b. young women. c. newborns. d. children. e. older men.

Nutritional Science