Fluid volume deficit may occur secondary to what complication of diverticulitis?

a. fistula
b. hyponatremia
c. projectile vomiting
d. malabsorption syndrome


a

Nutritional Science

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What is the process of heating and cooling chocolate to specific temperatures; making it more resistant to melting; and imparting a smooth, glossy, and hard finish?

A. bloom B. grinding C. tempering D. roasting

Nutritional Science

The disease phenylketonuria (PKU) illustrates how a nonessential amino acid can become conditionally essential as a result of a genetic disease. A person with PKU has a limited ability to metabolize the essential amino acid  

A. ascorbic acid. B. lysine. C. phenylalanine. D. methionine.

Nutritional Science

Avidin binds folate, reducing its bioavailability

Indicate whether the statement is true or false

Nutritional Science

Like plant tissues, animal bodies store glucose in long chains of _____

1.cellulose 2.glycogen 3.sugar 4.starch

Nutritional Science