A reasonable estimate for portion size for fruits or vegetables for young children is 1 tablespoon of food per year of age

a. true
b. false


Answer: a. true

Nutritional Science

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Which of the following charting formats consists of a blending and reduction of the SOAP and IER formats?

A. ADIME B. IEP C. PIE notes D. PES E. focus notes

Nutritional Science

One of the first steps of the scientific method is to predict the outcome of the experiment

Indicate whether statement is true or false.

Nutritional Science

Adequate amounts of vitamin K are usually present in the body because:

a. the amount used daily varies widely. b. large quantities are stored in muscle and bone. c. it is widely available in all major food groups. d. intestinal bacteria synthesize adequate supplies.

Nutritional Science

How does regular aerobic exercise training affect carbohydrate (CHO) usage?

a. Increases the enzymatic activity associated with glycolysis b. Increases the number and size of mitochondria c. Decreases liver glycogen storage so more CHO is stored as muscle glycogen d. All of the above

Nutritional Science