Which herb can raise the likelihood of bleeding when used in conjunction with anticoagulant drugs?

a. ginseng
b. ephedra
c. kava
d. valerian
e. ginger


a

Nutritional Science

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Discuss each of the following components when evaluating clinical hypertension: classification of blood pressure, major cardiovascular disease risk factors, and identifiable causes of secondary hypertension.

What will be an ideal response?

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Which of the following statements concerning lecithin is not true?

a. It is a major constituent of cell membranes. b. It is made by the liver from scratch. c. It is an essential nutrient. d. It is often added to foods as an emulsifier.

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Compare the textures of the cooked green beans. Explain the differences

Nutritional Science

All of the following are true regarding irradiation EXCEPT:

a. it destroys parasites. b. irradiated foods retain some radiation. c. irradiation causes texture and taste changes in some foods. d. it destroys bacteria.

Nutritional Science