Which herb can raise the likelihood of bleeding when used in conjunction with anticoagulant drugs?
a. ginseng
b. ephedra
c. kava
d. valerian
e. ginger
a
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Discuss each of the following components when evaluating clinical hypertension: classification of blood pressure, major cardiovascular disease risk factors, and identifiable causes of secondary hypertension.
What will be an ideal response?
Which of the following statements concerning lecithin is not true?
a. It is a major constituent of cell membranes. b. It is made by the liver from scratch. c. It is an essential nutrient. d. It is often added to foods as an emulsifier.
Compare the textures of the cooked green beans. Explain the differences
All of the following are true regarding irradiation EXCEPT:
a. it destroys parasites. b. irradiated foods retain some radiation. c. irradiation causes texture and taste changes in some foods. d. it destroys bacteria.