To assess an individual's overall health risk, the individual's ________ should be used
A) waist circumference B) estimated energy requirement
C) BMI D) hip circumference
Answer: C
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Regarding handwashing, which of the following statements is incorrect?
A. When food handlers answer a telephone with their hands, they must wash their hands before food is touched. B. Disposable paper towels or air drying is preferred over cloth. C. Hand sanitizers assist in reducing bacterial numbers and may be used in lieu of handwashing. D. Handwashing sinks must only be used for washing hands.
Reduced-fat tortillas may have
a. better dough-mixing properties than full-fat tortillas. b. increased shelf life. c. a tough dough and chewy texture. d. both a and b e. both b and c
Post-pyloric access is most often used when the patient is at high risk of aspiration
a. True b. False Indicate whether the statement is true or false
Antioxidants
A. speed the rate of chemical reactions. B. donate electrons to free radicals. C. damage cell membranes. D. promote the formation of free radicals.