Body sodium levels are largely regulated through _____

a. changes in intestinal absorption, depending on need
b. changes in fecal excretion
c. storage of excess sodium in the liver
d. excretion of excess sodium by the kidneys
e. excretion of excess sodium by sweating


d

Nutritional Science

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Vitamin D is _____

A. All options are correct. B. a hormone C. made in the body with the help of sunlight D. found in fortified milk

Nutritional Science

While preparing dough to make tender pastry, you should

A. add acid to the dough. B. flatten large pieces of cold fat. C. keep the fat cold in large pea-sized pieces. D. use warm water.

Nutritional Science

When the term _______________is used, it refers to a measurement of oxygen consumed by a patient who has gone without food for at least 12 hours and has been lying down with little movement in a constant-temperature environment overnight

Fill in the blank(s) with correct word

Nutritional Science

Plant protein provides:?

A) 0 Calories per gram. B) 2 Calories per gram. C) 4 Calories per gram. D) 7 Calories per gram. E) 9 Calories per gram.

Nutritional Science