Plant protein provides:?
A) 0 Calories per gram.
B) 2 Calories per gram.
C) 4 Calories per gram.
D) 7 Calories per gram.
E) 9 Calories per gram.
C
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For adults, an optimal fasting blood LDL-cholesterol level is less than 140 mg/dL.
Answer the following statement true (T) or false (F)
In soft drinks, what flavoring is used for its long-lasting flavor?
a. citric acid b. benzoic and ascorbic acids c. malic acid d. phosphoric acid
What effect do tannins have on absorption of non-heme iron?
a. No effect on absorption b. Depends on the food source c. Increased absorption d. Decreases absorption
Possible hazards of taking fish oil supplements include all except:
a. contamination with pesticides and mercury. b. fat-soluble vitamin toxicity as with vitamins B and C. c. inaccurate supplement label reporting of amount of omega-3 fatty acids contained in the product. d. industrial contaminants that accumulate in the skin and liver of fish from which supplements are produced.